🍳 Discover the Soul of Phuket’s Culinary Heritage
Immerse yourself in a 4-hour hands-on Peranakan (Baba-Nyonya) cooking masterclass at Kanta Phuket, where tradition meets modern flavor. Experience authentic heritage recipes and uncover the secrets of Phuket’s unique culinary culture.
🌺 About the Experience
Embark on a culinary journey into the rich cultural tapestry of the Straits Chinese. Peranakan cuisine is a bold and intricate fusion of Chinese, Malay, Indonesian, and Southern Thai influences.
In this exclusive class, you will learn the secrets behind time-honored, labor-intensive recipes under the guidance of expert chefs — bringing authentic heritage dishes to life.
👨🍳 Your Cooking Selection
- Choose 2 Main Dishes
- Authentic Mee Hokkien
- Spicy Prawns Sambal
- Classic Tom Yum Goong
- Flavorful Sweet Squid
- Choose 1 Dessert
- Traditional Ang Ku (Red Tortoise Cake)
- Kuih Kosui (Steamed Rice Cake)
🍽️ What’s Included
- Kanta’s Signature Kratong Thong (Appetizer)
- The 2 main dishes you prepared
- Side dishes (Cabbage & Scallops)
- Steamed rice
- Your handmade dessert
- Mixed seasonal fruits
🎁 Exclusive Souvenirs
- Peranakan Apron
- Cooking Class Certificate
- Kanta Cookbook
- Signature Kanta Diffuser
Session 1: 09:00 – 13:00
Session 2: 14:00 – 18:00
Duration : 4 Hours
Promotion Period : 1 April 2026 – 31 July 2026
📌 Booking Information
Advance booking is highly recommended due to limited availability. For reservations or inquiries, please contact us directly.
